Buddhist Monk Jeong Kwan - articles

Since the 2015 New York Times Article: Jeong Kwan The Philospher Chef, she has been featured in various outlets including Netflix's Chef's Table and Eric Ripert's show: Avec Eric.

The following is a brief listing of all the articles for now:

New York Times:
https://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html

Eater:
https://www.eater.com/forums/new-york/2015/2/5/7981905/a-monk-cooked-my-lunch-yesterday-at-le-bernardin



KTO and the PyeongChang Olympics have also featured her in their marketing plan where she made meals using the local ingredients from the Gangwon Province:

https://www.nytimes.com/2017/06/27/t-magazine/food/jeong-kwan-buddhist-nun-cook-manhattan.html

http://www.foodandwine.com/travel/restaurants/eric-ripert-jeong-kwan-buddhist-cuisine